1 lb. ground beef
2 tbsp. shortening
1 tbsp. chopped garlic
1 1/2 tbsp. chili powder
1 tbsp. paprika
1 tsp. salt
1 (20 oz.) can tomatoes
1 (8 oz.) can tomato sauce
3 c. cooked red beans
1/2 c. chopped onion

Brown ground beef with onion in shortening in skillet, stirring until crumbly. Add remaining ingredients except beans, mixing well. Cook covered, over high heat until steaming. Simmer for 1 hour. Add beans, mixing well. Cook until heated through.