1 tbsp. salad oil
1 med. onion, sliced
1 med. green pepper, coarsely sliced
1 tbsp. brown sugar
1 (28 oz.) can baked beans
1 tsp. chili powder
1/2 tsp. salt
1/2 tsp. oregano
1/2 c. coarsely crumbled corn chips

About 45 minutes before serving: Preheat oven to 350 degrees. In large skillet over medium heat, in hot salad oil, cook onion and green pepper with brown sugar until tender about 5 minutes. In greased 1 1/2 quart casserole, combine onion mixture with beans, chili powder, salt and oregano. Sprinkle with corn chips. Bake 30 minutes. Makes 5 or 6 servings.