1 lb. hamburger (or 1 lb. sliced bacon)
2 onions, chopped
1/2 stick butter
2 cans pork and beans
3 cans Ranch style beans
1/4 c. prepared mustard
1 c. brown sugar
1/4 c. maple syrup
1 c. catsup

Brown hamburger with onion in butter in Dutch oven. Add remaining ingredients; mix well. Bake at 300 degrees for 2 hours. May be simmered on top of stove. Yield: 20 servings.