1 lb. ground beef
1/2 tsp. salt
2 tbsp. vinegar
2 tbsp. sugar
1/4 tsp. Tabasco sauce
1/2 c. finely chopped onion
1/4 tsp. black pepper
1/2 c. ketchup
1 (16 oz.) can pork and beans

Cook ground beef and chopped onion in a small amount of fat in a heavy skillet. Cook very slowly until the meat has turned white. Drain off accumulation of fat. Add the remaining ingredients and mix well. Put into a casserole dish and bake at 350 degrees for 30 minutes.