1 c. sugar
2 tbsp. flour
1 3/4 c. pineapple juice (from fruit cans)
3 eggs
1 box Accini De Pepe pasta
1 (9 oz.) container Cool Whip
1 can pineapple tidbits, drained
1 can crushed pineapple, drained
2 cans mandarin oranges, drained

Cook pasta 15 minutes; drain and cool. Cook together and stir until thick the sugar, flour, pineapple juice and eggs. Cool. Mix pasta and fruit in large container, store in refrigerator. Add sauce and Cool Whip the next day. Keep refrigerated.