2 c. fresh peaches, sliced
2 c. sugar
1 stick butter
1/4 tsp. salt
1 tsp. baking powder
3/4 c. plain flour
3/4 c. milk

Mix peaches with 1 cup sugar. Set aside. Melt butter in 2 quart casserole dish. Mix dry ingredients. Beat in milk until lumps are gone. Pour batter into melted butter. Do not stir. Spoon peaches over batter. Do not stir. Bake 45 minutes at 350 degrees.