12" pizza pan
1 pkg. refrigerator sugar cookie dough
1 (8 oz.) pkg. cream cheese
Several fresh or canned fruits of your choice
1/3 c. pineapple juice or milk
1/2 c. powdered sugar
1/3 c. peach or apricot preserves Thinly slice cookie dough and arrange on pizza pan, overlapping slightly, so whole pan is covered. Bake according to package directions. Cool. Whip softened cream cheese, pineapple juice or milk and powdered sugar together and spread on cookie crust. Arrange fruit in circles according to your taste. Heat preserves and drip over finished pizza. Chill. | 
