1/2 c. quick cooking rolled oats
1/2 c. packed brown sugar
1/4 c. all purpose flour
1/2 tsp. ground cinnamon
1/4 c. butter
2 lbs. apples (6 med. or 2 1/2 lbs. peaches, 10 med.)
2 tbsp. granulated sugar
Vanilla ice cream

Combine oats, brown sugar, flour, cinnamon and dash salt. Cut in butter until mixture resembles coarse crumbs; set aside.

Peel, core and slice fruit 5 to 6 cups. Place fruit in a 10"x6"x2" baking dish. Sprinkle crumb mixture over all. Bake in a 350 degree oven for 40 to 45 minutes. Serve with ice cream. Serves 6.