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JELLO FRUIT SALAD
 

1 pkg. raspberry gelatin
Dash of salt
3/4 c. boiling water
1 c. cold water
1 tbsp. lemon juice
1 unpeeled apple, diced
3/4 c. halved, seedless red grapes
1 banana, sliced
2/3 c. (2.5 oz.) walnuts or pecans, chopped
1 c. miniature marshmallows (optional)

Dissolve gelatin and salt in boiling water. Add cold water and lemon juice. Chill until thickened. Stir in remaining ingredients. Chill until firm, about 4 hours. 8 servings.

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