1 lg. oblong watermelon
1 lg. honeydew melon
1 fresh pineapple
2 cantaloupes
1 qt. strawberries
Bunch of red grapes
1 pt. blueberries
2 egg whites, beaten
1 c. sugar

With a sharp knife, cut a lengthwise wedge out of each side of the watermelon. (Hold your hand across the top so the rind will not split.) With a small ice cream scoop (about the size of a golf ball) scoop out the watermelon into a bowl. Scrape the bottom and sides of the watermelon with the large end of a melon ball scoop. Scoop out the honeydew with the same end of the melon scoop. Scoop out the cantaloupes with the small end of the scoop. Arrange all the fruit except the grapes and blueberries in the basket. Sprinkle the top with the blueberries and refrigerate. Wash and dry the grapes thoroughly. Dip in beaten egg white, then in sugar, back in egg white and back in sugar. Place on wax paper and let dry about 1 hour. Place on the watermelon basket handle with lemon leaves or endive and secure with a toothpick.

Excellent for any party!