1 1/2 lb. pecans
1 lb. English walnuts
1 lb. raisins
1 1/2 lb. marshmallows
1 1/2 lb. candied fruit, mixed
1 lb. vanilla wafers, crumbled
1 lb. Brazilian nuts, whole
1 lb. coconut
1 lb. blonde raisins
1 can Carnation milk, more if needed
1 lb. graham crackers, crumbled

Heat milk and marshmallows together, and then mix with remaining ingredients. Mold into two small cakes. Cover with aluminum foil and let them set for about 1 week before cutting.