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ICEBOX FRUIT CAKE
 

1 lb. pecans
1 lb. English walnuts
1/2 lb. red cherries
1/2 lb. green cherries
1 lb. white raisins
1 box chopped dates
1 lb. frozen coconut
1 can Eagle Brand milk
1 bag miniature marshmallows
1 box graham cracker crumbs

Melt marshmallows in the Eagle Brand milk. Toss together all other ingredients and mix. Spray Pam in 2 bundt pans or 3 small loaf pans or 1 large tube pan. Press into pans using wax paper or plastic wrap. Refrigerate.

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