1 seeded chopped lemon
1 skinned chopped clove garlic
5 c. firm, peeled green apples or green tomatoes, chopped
2 1/4 c. brown sugar
1 1/2 c. seeded raisins
3 oz. chopped crystallized ginger, or 3/4 c. fresh ginger root
1 1/2 tsp. cayenne
2 c. cider vinegar
2 chopped red peppers, seeds and membranes removed (optional)

Simmer all the ingredients until the fruit is tender. Put the chutney in sterile jars and seal. May add 1 cup chopped onions and 1 cup chopped nuts if desired. Makes about 1 1/2 quarts.