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JAPANESE FRUIT PIE

3 eggs
1 1/2 c. sugar
3/4 c. coconut
1/2 c. raisins
1/2 c. nuts
1/2 c. melted butter
1 tsp. vanilla

Mix in bowl with spoon. Pour into 9-inch baking dish. Bake for 30 minutes at 350 degrees. Shake occasionally to keep firm.

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