2 c. graham cracker crumbs
1/2 c. butter, melted

Mix and press into pan.

3 (8 oz.) cream cheese
1 1/2 c. sugar
5 eggs
3 tbsp. lemon juice

Beat cheese, sugar until fluffy, add eggs 1 at a time beating after each addition. Stir in lemon, pour over crumbs. Bake at 350 degrees for 45 minutes until center is set. Cool and cover with pie filling. Refrigerate.