2 c. boiling water
4 tea bags, black tea
1/4 c. lemon juice
2 c. orange juice
1 tbsp. honey
1 lemon
2 oranges
2 c. fresh strawberries
1 bottle soda water

Pour boiling water over tea bags; steep 3 minutes. Remove tea bags. Blend in juices; sweeten with honey.

Cut peel from lemon and oranges; section fruit. Remove all membranes; add to tea.

Wash and hull strawberries; cut in half. Add to tea; cover. Refrigerate punch at least 6 hours to blend flavors. Just before serving, add bottle of soda water. Yields 10 cups.