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APRICOT SWIZZLE

4 tsp. instant tea
1/4 c. sugar
1 (12 oz.) can apricot nectar
1/2 tsp. bitters
1 (6 oz.) can frozen lemonade concentrate, thawed
1 pint (12 oz.) bottle gingerale chilled

Mix tea, sugar, nectar, bitters and 2 cups cold water; stir until sugar dissolves. Just before serving add concentrate and several ice cubes; stir, slowly add gingerale; mix gently. 8 servings.

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