2 (8 1/4 oz.) cans crushed pineapple
3 c. blueberries, fresh or frozen
1/2 c. sugar, divided
2 tbsp. lemon juice
1 (18 1/4 oz.) yellow cake mix
1/2 c. melted butter
1 c. chopped cocktail type peanuts

Spread pineapple over bottom of lightly greased 13 x 9 x 2 inch baking dish. Toss together blueberries with 1/4 cup sugar and lemon juice. Layer over pineapple. Sprinkle with peanuts and remaining sugar. Bake at 350 degrees for 50 to 60 minutes. After it has baked 20 minutes, cut through to the bottom of dish to allow juice to rise to the top. Serves 12.

Recipe suggests using apples or pears. Have also substituted canned cherries.