1 pkg. strawberry Jello
3/4 c. boiling water
1 1/2 c. pureed or mashed strawberries
3/4 c. light corn syrup
2 egg whites, beaten

Dissolve gelatin in boiling water; stir in fruit and corn syrup; beat in egg whites using wire whisk. Pour into 13"x9" pan. Freeze until firm, about 2 hours. Spoon half of mixture into blender and blend at high speed until smooth but not melted. Repeat with remaining mixture. Pour into 1 1/2 quart container. Cover and freeze until firm, 6 hours or overnight. Makes 8 servings.