1 (21 oz.) can peach or apple pie filling
1 c. Bisquick
1/4 c. milk
1/4 c. sugar
2 tbsp. butter, melted

Stir together Bisquick, milk, sugar and butter until well blended. Drop by spoonfuls on top of filling in a 8" or 9" pan. Bake at 400 degrees for about 1/2 hour.