1 pkg. Pillsbury sugar cookie dough
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar

GLAZE:

1 c. water
1 c. sugar
1 tbsp. white Karo syrup
3 tbsp. cornstarch
3 tbsp. strawberry Jello

Spread cookie dough out on a pizza pan or cookie sheet. Bake at 350 degrees for 10 to 15 minutes. Mix cream cheese and powdered sugar. Spread on baked cookie when cooled off. Mix the glaze ingredients excluding the Jello and cook until thick and clear, stirring constantly. Remove from heat and add powdered Jello. If using bananas, put them on top of the cream cheese layer. Then pour glaze on evenly and add the rest of the fruit. Refrigerate pizza for about three hours before serving. May be served with whip cream. Place pineapple or cherries on top, if desired.