8 oz. Rosa Maria macaroni
1 c. sugar
1 tbsp. flour
1 egg
1 lg. can crushed pineapple
1 lg. can mandarin oranges (cut in thirds)
Maraschino cherries (cut in sm. pieces)
4 oz. Cool Whip

Cook macaroni, drain. Rinse in cold water. Drain fruit, save juice. Bring to a boil juice, sugar, flour and egg. Add to macaroni; cool. Add fruit, cool completely, refrigerate. Add Cool Whip several hours before serving. Keep in refrigerator until serving time.