Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   


ORANGE FRUIT SALAD
 

1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can sliced pears, drained
1 (16 oz.) can apricot halves, drained
1 can pineapple chunks or tidbits, drained
3 sliced bananas
1 c. fresh or frozen blueberries
1 c. fresh or frozen sliced strawberries
3 tbsp. frozen orange juice concentrate
1 jar apricot or fruit dessert baby food

Cut peaches, pears, and apricots into bite-size pieces. Put all the fruits in large bowl. Mix orange juice concentrate and baby food apricots or fruit dessert together. Add to fruit and mix.

Put in serving bowl and chill several hours. Other fresh fruits can be used. Save "chilling" time by having the canned fruits in the refrigerator overnight.

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.02s