1 (46 oz.) can fruit juicy red Hawaiian Punch
1 1/2 c. orange juice
1/4 c. lemon juice
1 (10 oz.) pkg. frozen strawberries, thawed
2 (12 oz.) cans lemon-lime carbonated beverage

Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be slushy. Makes about 3 quarts.