1 pound cake
White wine
1 pkg. instant pistachio pudding (prepared)
2-3 bananas, cut up
1 can crushed pineapple, drained
2 sm. cans mandarin oranges
Cool Whip

Cut cake up and dip into wine. Layer on bottom of trifle bowl. Put pudding on cake just to cover, then layer fruit, then Cool Whip. Put cake, pudding, fruit, Cool Whip in sequence until bowl is full. Cool and serve.