1 egg
1/2 c. vegetable oil
3/4 c. milk
2 c. wheat flour
1/3 c. sugar
3 tsp. baking powder
1 tsp. salt
1 c. chopped fruit (peaches, apples, prunes)
1/2 c. brown sugar (optional)

Heat oven to 400 degrees. Use muffin cups or grease bottoms of muffin pans. Beat egg. Stir in oil, milk and fruit. Stir in remaining ingredients all at once, just until moistened. Batter will be lumpy. Fill muffin cups 3/4 full. Bake until golden brown, about 20 minutes.