1 cantaloupe, cut in thin wedges 3 bananas, cut in chunks 1 1/2 c. strawberry halves 1 1/2 c. green seedless grapes 1/4 c. slivered almonds, toasted DRESSING: 1 c. salad dressing 2 tbsp. honey 1 tbsp. lemon juice Arrange melon on a platter. Toss other ingredients and spoon onto melon wedges. Serve with dressing. |