2 (20 oz.) cans chunk pineapple
4 cans mandarin oranges
1 (#2 1/2) cans sliced peaches
3 tbsp. tapioca
1 (6 oz.) pkg. strawberry Jello
1 (6 oz.) pkg. cook type vanilla pudding
Fresh fruit
Whole strawberries
4 bananas

Drain fruit to make 4 cups juice. Add: tapioca, Jello and pudding. Cook until thick. Cool. Add fresh fruit in season, strawberries (may use frozen) and 4 bananas.