3 oz. cream cheese, softened 8 oz. carton strawberry flavored yogurt 1 tbsp. sugar 2 tsp. lemon juice 2 c. frozen whipped topping, thawed 1/4 tsp. almond extract SALAD: 2 c. fresh blueberries 3 ripe peaches, peeled and sliced 2 c. fresh strawberries, halves 20 oz. can mandarin oranges, drained 2 c. seedless green grapes 2 tbsp. sliced almonds (You may use other combinations of fruit also.) Beat until smooth the cream cheese, yogurt, sugar, and lemon juice; stir in whipped topping and almond extract. Should be smooth and a little thick. In a large glass serving bowl, layer half the fruit, spoon half of the topping layer balance of fruit and topping. Sprinkle almonds on top. Very pretty and tasty. Serves 10-12. |