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FRUIT SALAD
 

4 apples
4 oranges
1 can chunked pineapple
1 bunch grapes
1 c. nuts
4 bananas
1 jar cherries, halved
4 tangerines
1 can fruit cocktail, optional

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1. Peel and chunk apples.

2. Peel and chunk oranges.

3. Add pineapples, grapes sliced in half, nuts, sliced bananas, cherries, chunked tangerines and fruit cocktail if desired.

FRUIT SALAD DRESSING:

1/3 c. flour
2 eggs
1/4 c. sugar
Pinch of salt
Juice of 2 oranges
1 c. pineapple juice
Juice of 1 lemon

Combine flour, sugar and eggs; beat. Add rest of ingredients and cook slowly. Let cool and serve over fruit salad.

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