2 env. unflavored gelatin
1/4 c. sugar
1/4 tsp. salt
1 2/3 c. boiling water
1 tsp. grated lemon peel
2 tbsp. lemon juice
1 1/2 c. rose wine
5 drops red food color
3/4 c. diced orange sections
3 c. diced unpared red apple
1/2 c. slivered pitted dates
1/4 c. diced grapefruit sections
1/4 c. thinly sliced celery and salad greens

Combine gelatin, sugar and salt in large bowl. Add water, stir until gelatin mixture is dissolved. Stir in lemon peel, lemon juice and wine. Add food color a drop at a time, mix well. Refrigerate about 1 hour or just until mixture mounds slightly when dropped from spoon.

Meanwhile, lightly toss fruit and celery until mixed. Stir into gelatin mixture. Turn into 5 1/2 cup ring mold. Refrigerate until firm, about 2 hours. To serve, run small spatula around edge of mold; carefully unmold fruit ring onto salad greens. Makes 6 to 8 servings.