3 firm green tipped bananas
4 eggs, separated
1/4 c. flour
1/2 tsp. salt
Oil for frying Peel and split the bananas lengthwise. Cut each in half. Dip in lemon juice. For batter, beat egg yolks until thick and light. Add flour and salt. Beat the egg whites until stiff but not dry and fold into yolks. Drop the drained banana pieces into the batter one at a time. Pick up with a spoon and slice into a large frying pan container in about 1 inch of hot oil. Cook over medium heat, turning almost at once. Cook until brown on both sides. Drain on paper towels. 6 servings. | 
