OPTIONS ARE: Blueberry pie filling & blueberry muffin mix, cherry pie filling & strawberry muffin mix or apples or peach pie filling & spice muffin mix
2 cans pie filling (whatever flavor you choose)
2 pkgs. muffin mix (whatever flavor you choose)
1 stick butter
1/2 c. regular sugar or brown sugar

Take square casserole dish or cake pan. In a mixing bowl, add 2 packages of muffin mix and mix according to package directions. Pour 3/4 of mixture into greased baking pan or casserole dish. Then open and add 2 cans of pie filling mixture on top of batter. Leave about a 1/2 inch diameter of muffin mixture surrounding sides of pan. Take remaining mixture of muffin mix and drop by spoonfuls scattered or drizzled over the top of pie filling mixture. Then add scattered over top square pieces, butter. Sprinkle sugar over top and bake at 350 degrees or according to temperature on muffin mix package. Bake until muffin mix mixture is done. Take out of oven. Serve hot or cold with ice cream or Cool Whip.