6 c. cooked rice potatoes (cooled)
1 1/2 c. pure cream
1 tsp. salt (more to taste)
2 tsp. sugar
Abut 3 c. flour

Mix all together and let the dough get cold. You need a little more flour for rolling. Roll thin and bake on both sides of Lefsa grill or use griddle.

Lefsa is made and eaten at Thanksgiving and Christmas. Eaten with butter and sugar, rolling or folding before eating.