1 head grated cabbage
2 onions
4 tbsp. butter
1/4 lb. butter
3 finely grated potatoes
2 tsp. salt
4 eggs, beaten
3 or more c. flour
Pinch of baking soda

Prepare cabbage before haluski. Grate cabbage fine, salt and let stand about 20 minutes. Squeeze out liquid. Brown onions in butter and add cabbage. Fry slowly until light tan. Set aside. Grate potatoes, add salt and beat eggs. Add enough flour with baking soda to make a stiff dough. Drop by 1/2 teaspoon into boiling water. Boil about 8 minutes. Drain and rinse with hot water. Add haluski to cabbage and pour clarified utter over all as much as desired.