2 lb. lean beef, cut into 1 inch cubes
1 lg. onion, sliced
1 clove garlic, minced
1/2 c. catsup
2 tbsp. Worcestershire sauce
1 tbsp. brown sugar
2 tsp. salt, or less
2 tsp. paprika
1/2 tsp. dry mustard
1 c. water
Flour
butter
2 jars whole mushrooms

Place meat in slow cooking pot; cover with sliced onion. Combine garlic, catsup, Worcestershire sauce, sugar, salt, paprika, and mustard. Stir in water. Pour over meat. Cover and cook on low for 9-10 hours (may be done earlier depending on type of pot). Turn control to high. Dissolve approximately 2 tablespoons flour in 2 tablespoons of melted butter to make a roux. Stir into meat mixture to thicken it. Add mushrooms and cook on high about 10 minutes or until slightly thickened. Serve over cooked noodles, or rice. makes 5-6 servings.