1 stick butter
3/4 c. sugar
2 sq. unsweetened chocolate
1 tsp. vanilla
2 eggs, lg.
1 pie shell
Whipped cream for garnish

Cream butter. Add sugar and cream well. Blend in 2 squares of melted chocolate which has been cooled. Add 1 egg, blend on 2nd speed of mixer 5 minutes. Add second egg and blend 5 minutes. Turn into cooked, cooled pie shell. Chill 2 hours and serve with a dollop of whipped cream.