1 (9 inch) graham cracker crust
1/2 c. butter
3/4 c. powdered sugar
1 box Germans sweet chocolate melted
2 eggs
Whipped cream

Beat at high speed for 10 minutes, the butter and powdered sugar. Blend in melted sweet chocolate and beat for another 10 minutes. Add eggs, 1 at a time, beating for 5 minutes after each. Pour into crust. Chill for 2 hours. Spread whipped cream on top and serve.