1/2 c. butter
3/4 c. sugar
1 sq. chocolate melted
1 tsp. vanilla
2 eggs
Angel food cake sliced into three layers

Cream butter and sugar together. Blend in melted chocolate and vanilla. Add 2 eggs, one at a time, beating 5 minutes after each addition with electric mixer set at medium speed. Spread mixture between layers of angel food cake.

Chill at least 2 hours before serving. Serve with whipped cream.