2 lb. round steak, cut in 1/2 inch cubes
1 c. chopped onion
1 clove garlic, minced
2 tbsp. flour
1 tsp. salt
1/2 tsp. pepper
1 tbsp. paprika
1 bay leaf
1/4 tsp. dried thyme, crushed
1 can tomatoes (1 lb. 12 oz.)
1 c. sour cream

Put steak cubes, onion and garlic in crock pot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low for 7 to 10 hours. Add sour cream 30 minutes before serving and stir in thoroughly. (High 5 to 6 hours, stirring occasionally.) Serve over buttered noodles.