Chanukah, which means "dedication" celebrates the rededication of the temple at Jerusalem after it's liberation by Jewish military leader Judos Maccobacus and his followers in 165 B.C. As preparations were made to relight the menorah for the ceremony, it was discovered that there was only enough purified oil for a single day. Miraculously, this oil lasted eight days, long enough for more oil to be purified. To symbolize this miracle, foods fried in oil such as these traditional latkes, are a part of todays Channukah celebrations. 1 med. onion, grated 1 egg, lightly beaten 2 tbsp. matzo meal or flour 1 tsp. salt 1/4 tsp. black pepper Vegetable oil for frying

In a bowl, mix grated potato, onion, egg, matzo meal, and seasonings. Heat oil in a heavy skillet (about 1/4 inch deep). Drop potato mixture, a heaping tablespoon at a time, into oil and flatten with a spatula. Fry about 3 minutes, turning once until golden. Remove latkes with a slotted spoon and drain on paper towels. Keep warm in a 200 degree oven until all have been fried. Serve immediately with rosy applesauce.