6 peppers
1 lb. beef
1/2 c. chopped onion
1 egg
1 c. uncooked rice
1 tsp. salt
Pepper
1 (10 1/2 oz.) can tomato soup

Clean and wash peppers. Combine beef, onion, egg, rice, salt and pepper. Mix well and stuff loosely into green peppers (allow for rice to swell). Place upright in casserole. Pour tomato soup mixed with 2 cans water into casserole. Cover. Bake at 350 degrees for at least 1 hour or until rice is tender. Uncover for the last 10 minutes of cooking time. Garnish with sour cream, if desired.