1 c. sliced mushrooms
1/2 tsp. salt
1/4 tsp. pepper
2 tbsp. olive oil
1 c. soy milk
1/2 c. Parmesan cheese
1 c. ricotta cheese
3 c. cooked spinach fettuccine

In a large saucepan, saute the mushrooms, salt, and pepper in oil over medium-high heat for 35- minutes. Toss in the remaining ingredients, adding the noodles last. Combine, and warm through.