1 lb. lean, cubed pork
6 tbsp. light soy sauce, divided
4 tbsp. lemon juice
4 tbsp. granulated sugar
2 tsp. cornstarch
1/8 tsp. red pepper hot sauce
2 cloves minced garlic
1 red bell pepper, sliced in strips
1 sm. onion, chopped
1/3 c. dry roasted peanuts
Oil for stir frying
Cooked rice

Marinate pork cubes in 2 tablespoons soy sauce for 1/2 hour. Mix together remaining soy sauce, lemon juice, cornstarch, sugar, hot sauce and 1/2 cup water. Set aside.

Stir fry pork and garlic in 2 tablespoons hot oil until brown; add pepper and onion, cook 3 minutes more.

Add cornstarch mixture, cook until thick and bubbly. Add peanuts and serve over rice.