4 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 pkg. yeast
1 1/4 c. butter
3 egg yolks
1/2 c. sour cream Sift flour; add salt and yeast to flour. Cut butter into mixture. Add yolks, sour cream and vanilla. Let rise and then divide in portions. FILLING: Beat whites of 3 eggs until stiff. Add 1 cup granulated sugar. Gradually fold in 1/4 pound finely chopped walnuts and 1 teaspoon of vanilla. Dredge board with powdered sugar for rolling dough. Divide dough in 6 portions. Roll out to size of a pie tin. Cut in 8 wedges. Spread teaspoonfuls of filling on each wedge and roll towards center. Mold into crescent shape. Bake at 375 degrees until light brown. | 
