3 qts. chicken stock
1 c. acini di pepe (pasta)
30 pieces sm. meat balls (broiled)
1 tbsp. Italian seasoning
Salt and pepper to taste
Imported Parmesan cheese
Fresh chopped chives or cooked spinach leaves

Heat chicken stock, add seasoning, bring to boil. Add acini di pepe, cook until pasta is done. Drop meat balls into heated soup bowl. Top with boiling soup; sprinkle with greens. Serve with Parmesan cheese and hot crusty Italian bread. Serves 6.