1 lb. loaf French bread, unsliced
6 oz. can tomato paste
1 tsp. oregano leaves
1 tsp. basil leaves
1 tbsp. olive or vegetable oil
1 garlic clove, minced
2.5 oz. jar Green Giant sliced mushrooms, well drained
3.5 oz. pkg. sliced pepperoni
8 oz. sliced Mozzarella or Provolone, cheese, cut into triangles
6 green bell pepper rings

Heat oven to 375 degrees. Slice bread in half lengthwise. Place on ungreased cookie sheet.

In small bowl, combine tomato paste, oregano, basil, oil and garlic; spread on cut surface of bread halves. Top with mushrooms and pepperoni. Arrange cheese over pepperoni, overlapping and alternating with green pepper rings. Bake at 375 degrees for 15 to 20 minutes or until cheese is melted. 6 servings.