2 lbs. unpeeled medium-size fresh shrimp
1 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. water
2 tbsp. lemon juice
1 tbsp. vegetable oil
1 egg, beaten
Vegetable oil for frying

Peel and devein shrimp. Combine flour, baking powder, and salt in a medium bowl; make a well in center. Combine water, lemon juice, 1 tablespoon oil and egg; add to dry ingredients and stir until batter is smooth. Dip shrimp in batter and fry in hot oil until browned. Serve with zippy sauce.

ZIPPY SAUCE:

2/3 c. chili sauce
1/4 c. lemon juice
2 to 3 tbsp. prepared horseradish
2 tsp. Worcestershire sauce
1/4 tsp. hot sauce

Combine all ingredients, stirring until smooth. Cover and chill. Makes 1 cup.