1 lb. ground beef
1 can whole tomatoes
1 pkg. Birdseye Italian style vegetables
1 c. rice (instant)
1 c. water

Brown ground beef and salt lightly. Add tomatoes (cut them in pan). Add vegetables and 1 cup of water. Bring to full boil over medium heat; separate vegetables and stir until the sauce cubes are blended. Reduce heat, simmer 3 minutes. Return to full boil, add rice and turn off heat. Allow to set 5 minutes or more. Serve. This dish is served with hot rolls and green salad.