1/2 lb. thin spaghetti, broken into 1 1/2" pieces
1/3 c. Parmesan cheese
1 diced green pepper
1 diced tomato
1 diced med. purple onion
Some parsley flakes
1 (7 1/2 oz.) bottle 7 Seas Italian dressing
1/2 bottle Schillings Salad Supreme Seasoning

Cook the spaghetti in 3 quart pan with 3/4 pan water and 2 tablespoons oil, until done, but firm. Drain and cool. Add the green pepper, onion, tomato and parsley flakes, Parmesan cheese, Italian dressing and the salad supreme seasonings. Toss lightly. Stir each day. Keeps well in refrigerator for several days.